Bell-pepper/60 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

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Green Tomato Relish recipe

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

Kick-Off Chili recipe

very useful recipe!