Self rising flour/57 recipes

Tofu stuffed with a Thanksgiving style stuffing.

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Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

Jalapeño, raspberry and pecans blend beautifully in this thumbprint cookie from Anna Marie Bleich of California, Mo.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.