Collard green/15 recipes

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This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.

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Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side.

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These are delicious. And no one ever guesses how easy they are.

This recipe uses ready-made taco shells, but soft tortillas are good too.

This is a great recipe- very light and a great dish for a veggie night!

Char-grilled prawns and noodles drizzled in a Lemon Aspen dressing.

Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.

An authentic basic salsa using dried chiles for use as a sauce for egg, Chilaquiles or Enchiladas. It also makes a nice spicy dip for tortilla chips.