10,220 THYME LEAVES/5 recipes
This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.
By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.
Bursting with flavor, these delicious and healthy canapés are sure to be a hit at any gathering!
An easy main dish chicken recipe. Chicken breast browned and braised in beer, with ham and shrimp.
Great recipe.
Refreshing, juicy and tasty, it takes you only a few minutes to prepare, you will have this scrumptious salad that can be a side dish with any main course!