Japanese cookie/6 recipes

Easy Coconut Macaroons recipe

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Gingerbread Men Cookies recipe

Excellent Peanut Butter Cookies recipe

Peanut Butter Fudge Cookies recipe

These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***

These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.

Easy Yummy Lemon Cookies recipe

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Fruity, creamy, smooth, satisfying...This easy to make dessert has almost all the satisfactions in it. Definitely not hard to indulge into a second one or even a third. Hmm, yum!

Best Sugar Cookies recipe

Enjoy these delicious peanut butter cookies without feeling guilty, and these cookies are actually good for you.

Wonderfully sweet.

Quick and easy kids’ snacks that are healthy and fun to eat any time of the day! Try it!

Peanut Butter and Chocolate Chunk Cookies recipe

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.