5,111 CELERY ROOT/15 recipes
Spicy Red Bean Soup recipe
A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.
This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.
Spicy Kale and Chick-Pea Stew recipe
Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).
If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.
When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Middle Eastern Kebabs recipe
Garam Masala Lamb Kebabs recipe.
If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!
Comfy Corn and Potato Chowder recipe
Chilled Sonoma Tomato Vegetable Soup recipe
Indian Gazpacho recipe
Homemade Potato Soup recipe