Spring vegetable/115 recipes

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

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Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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