For-kids/12 recipes

Apple Raisin Cream Pie recipe

Filled with chunks of beef, bacon and Guinness. A manly filling pie.

Caramelized Onion Focaccia recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.