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Caramelized Onion Focaccia

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Recipe

Caramelized Onion Focaccia recipe

 

Yield

1 loaf

Prep

45 min

Cook

20 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup water
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2 tablespoons olive oil
or vegetable oil
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2 cups all-purpose flour
for batter
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1 tablespoon sugar
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1 teaspoon salt
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1 ½ teaspoons yeast, active dry
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Onion topping, see below
¾ cup mozzarella cheese
shredded
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2 tablespoons Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
177 ml water
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3E+1 ml olive oil
or vegetable oil
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473 ml all-purpose flour
for batter
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15 ml sugar
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5 ml salt
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7.5 ml yeast, active dry
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Onion topping, see below
177 ml mozzarella cheese
shredded
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3E+1 ml Parmesan cheese
grated
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Directions

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer.

Select: Dough/Manual cycle.

Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.

Prepare Onion Topping.

Heat oven to 400℉ (200℃). Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon.

Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm.

ONION TOPPING: 3 tablespoons margarine or butter 2 md onions, sliced 2 cloves garlic, finely chopped Melt margarine in 10-inch skillet ovr medium-low heat.

Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 32424% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 664mg 28%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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