Caramelized Onion Focaccia
Caramelized Onion Focaccia recipe
Yield
1 loafPrep
45 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 2 | tablespoons |
olive oil
or vegetable oil |
|
| 2 | cups |
all-purpose flour
for batter |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| Onion topping, see below | |||
| ¾ | cup |
mozzarella cheese
shredded |
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 3E+1 | ml |
olive oil
or vegetable oil |
|
| 473 | ml |
all-purpose flour
for batter |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
yeast, active dry
|
|
| Onion topping, see below | |||
| 177 | ml |
mozzarella cheese
shredded |
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer.
Select: Dough/Manual cycle.
Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.
Prepare Onion Topping.
Heat oven to 400℉ (200℃). Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon.
Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm.
ONION TOPPING: 3 tablespoons margarine or butter 2 md onions, sliced 2 cloves garlic, finely chopped Melt margarine in 10-inch skillet ovr medium-low heat.
Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
