Vegetable/66 recipes

Sangre Del Diablo Chili(Blood of the Devil) recipe

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Italian Minestrone Soup recipe

A buttery, moist and delicious cake, whoever has it will definitely give you a big "wow".

Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!

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Simply delicious salad that can be served with any main course.

Right now it's aspragus season, we have lots of fresh and local aspragus in almost all the grocery stores. Quick and easy to prepare, great flavor and health benefit make the asparagus a hero at our dinner table.