3,850 SCALLIONS/15 recipes
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Crab, bacon and cheese melts. A match made in heaven.
Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.
A yummy salad for a nice hot day.
A quick, easy and delicious way to make mac and cheese. Adding some broccoli, bell peppers, and mushrooms makes it more nutritious too.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.
Light, delicious and packed with flavor.
This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!
Pad Thai Pseudo recipe
Southwestern Corn Salad recipe
A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.
Heart Healthy Asian Turkey Hamburgers recipe