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4,426 RUSSET POTATOES/30 recipes

Crockpot Rosemary Garlic Beef Stew
Crockpot Rosemary Garlic Beef Stew

Slow Cooker Rosemary Garlic Beef Stew Prep time: 30 mins Cook time: 4 hours Total time : 4 hours 30 mins Serves: 10 cups

Gluten Free Blender Pancakes
Gluten Free Blender Pancakes

Gluten Free Blender Pancakes recipe

Szechwan Curried Chicken
Szechwan Curried Chicken

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Chocolate Macarons with Chocolate Ganache
Chocolate Macarons with Chocolate Ganache

Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.

Easy and Tasty Potato Latkes
Easy & Tasty Potato Latkes

Potato Latkes recipe

Horseradish-Garlic Burgers
Horseradish-Garlic Burgers

Horseradish-Garlic Burgers recipe

Bill's Veggie Burgers
Bill's Veggie Burgers

Bill's Veggie Burgers recipe

Cauliflower and Savory Soup
Cauliflower & Savory Soup

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Poached Fish with Tomatoes And Purple Basil
Poached Fish with Tomatoes And Purple Basil

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Very Easy Tomato Soup
Very Easy Tomato Soup

Very Easy Tomato Soup recipe

Kansas Sorghum Griddle Cakes
Kansas Sorghum Griddle Cakes

Gluten-free, dairy-free pancakes

Tom's Bacon Potato Soup
Tom's Bacon Potato Soup

Bacon Potato Soup recipe

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Cheddar and Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.