Flakes ham/9 recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Besttexas Chili recipe

This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Pumpkin Chess Pie recipe

Turkish Delight recipe

Farrah Fawcett's Pecan Pie recipe

Apple Crumble Pie recipe

Blueberry Lovers' Muffins recipe

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

The Banana Bread of Kings recipe

Kung Pao Beef recipe

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.