Meat cookie/130 recipes

Oatmeal Double-Treat Walnut Cookies recipe

Old South Benne Seed Cookies recipe

Dipped Peanut Butter Sandwich Cookies recipe

Dipped Peanut Butter Sandwich Cookies recipe

Pizza-Pan Chocolate Chip Cookies recipe

Whole Wheat Sesame Seed Cookies recipe

Amazing Chocolate Oatmeal Cookies recipe

Easy Chocolate and Pecan Cookies recipe

Apricot Filled Cookies recipe

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.