Turnip/6 recipes

Alice's Minestrone Soup recipe

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

Chicken and Zucchini Soup recipe

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Mom's Best Spaghetti Sauce recipe

Late making dinner? Try this dish that can be served with potatoes or rice.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.