Sea scallop recipes

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

A vegetarian take on sushi – a one bowl meal, which can be made in advance, keeps well in the fridge and makes for a great lunchbox. If you are going to make it ahead, store the dressing separately until you are ready to serve.

Seafood Crepes recipe

Hot Black Bean and Corn Salad

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Tofu stuffed with a Thanksgiving style stuffing.

Tender Pork Scallops with Lemon and Herbs recipe