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4,568 PIE-CRUSTS/10 recipes

Caesar Salad II
Caesar Salad II

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Pumpkin and Nut Spice Bread
Pumpkin & Nut Spice Bread

Pumpkin and Nut Spice Bread recipe

Crockpot Rosemary Garlic Beef Stew
Crockpot Rosemary Garlic Beef Stew

Slow Cooker Rosemary Garlic Beef Stew Prep time: 30 mins Cook time: 4 hours Total time : 4 hours 30 mins Serves: 10 cups

Vegan Sour Cream-Eggplant Meatballs
Vegan Sour Cream-Eggplant Meatballs

Moist and Delicious These Vegan Sour Cream-Eggplant Meatballs Are Great Tasting In My Homemade Sauce!! ..Topped Over A Bed Of Spaghetti Pasta!

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza
Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

Broccoli, Mushroom and Sun-Dried Tomato Tortilla Pizza
Broccoli, Mushroom & Sun-Dried Tomato Tortilla Pizza

Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.

Silky Pumpkin Mousse Pie
Silky Pumpkin Mousse Pie

Pumpkin Mousse Pie recipe

President Taft Pumpkin Pie
President Taft Pumpkin Pie

President Taft Pumpkin Pie recipe

Yummy Kentucky Pecan Pie
Yummy Kentucky Pecan Pie

Kentucky Pecan Pie recipe

Summer Fresh Cherry Pie
Summer Fresh Cherry Pie

Summer Fresh Cherry Pie recipe

Holiday Vegan Pumpkin Pie
Holiday Vegan Pumpkin Pie

Holiday Pumpkin Pie recipe

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Tradional Pumpkin Pie
Tradional Pumpkin Pie

Tradional Pumpkin Pie recipe

Karen's Pumpkin Pie
Karen's Pumpkin Pie

Karen's Pumpkin Pie recipe

My Pumpkin Pie
My Pumpkin Pie

My Pumpkin Pie recipe