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742 NUWAVE OVEN/5 recipes

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Low-Fat Vegetable Lasagne Roll-Ups

Have fun with lasagna with this healthy recipe that makes a scrumptious dish your whole family will enjoy!

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45-Min Veggie Rice Corn Fry

4 servings for about $5

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30 Minute Spaghetti Sauce & Italian Sausage

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

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Barbecued Corned Beef & Cheese Bread

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

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Roast Duckling a la Orange

Roast Duckling a la Orange recipe

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Auntie Justine 7 Up Cake

Auntie Justine Recipe

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Kahlua Chocolate Cake

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

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North Carolina Chopped Bbq

You can do this beef roast in the oven or in a slow cooker. Either way, it comes out tender and juicy and makes a perfect dinner!

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Holden House German Puff Pancakes with Spiced Apples

These German Puff Pancakes rise to the occasion! Baked in the oven, they can also be known as Dutch Babies, but baked in individual dishes they are an impressive meal. The apples are prepared on the stove separately and added after the pancakes are baked. An especially nice aroma in the morning is derived from apples, cinnamon and nutmeg.

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Quick Chicken Piroshki

Try this succulent chicken dish made with chopped shallots and crescent rolls.

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Microwave Beef Stroganoff with Mushroom

A tasty and succulent beef dish that can be made in your oven or in a slow cooker.

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Crockpot Bean-Sausage Casserole

Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away.

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Beef Bourguignon Provencal

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.