5,393 MIXES/9 recipes
Easy Pumpkin Pecan Bundt Cake recipe
Apple-Ginger Scones recipe
A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.
This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.
A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
Roti Dough recipe
A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.
Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
Best appetizer to serve your guests at a party!
My latest creation must be healthier than a cake with icing...
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
Strawberries & Cream are always a winning combination, and the mixologists at Dirty Martini have served up an ace with their latest cocktail creation in celebration of the 126th Wimbledon Championships this year. There’s nothing more quintessentially British than watching the ultimate summer game played out by stars in crisp whites, accompanied by a smooth cocktail to beat the heat.
Waffles with Mocha Mix recipe
Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.