Eggplant parmesan/3 recipes

Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.

So delicious and much less greasy than your deep-fried ones.

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

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A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.

New potatoes in a tangy cheesy butter caper sauce.

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

Zucchini Crust Pizza recipe