Cooking-for-two/5 recipes

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

This perfect pie for a party is made with a rich and delicious lemon pie filling.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.

These moist and delicious cookies will have people reaching for the cookie jar every second!

Sounds gross but they're reasonably tasty and kids love them.

They are easy to make, turn out beautiful and delicious!

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

This makes a delicious and colorful vegetarian entree.

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!