13,465 COOKING-FOR-TWO/3 recipes
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.
Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.
These muffins turned out deliciously moist, and pineapple definitely played the role. They were packed with goodness too. Whole wheat flour, brans, and pineapples made the muffins made the muffins very nutritious, they are perfect for breakfast to start the day or a snack for an energy boost.
Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!
My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.
Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.
Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.
This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!
A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!
Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.
These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.
This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.
This perfect pie for a party is made with a rich and delicious lemon pie filling.
Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.