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4,063 GRAHAM CRACKER CRUMBS/5 recipes

Baklava with Cooky Filling
Baklava with Cooky Filling

Baklava with Cooky Filling recipe

Chicken Burgers
Chicken Burgers

Chicken Burgers recipe

Meatballs and a Sauce
Meatballs & a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

Pumpkin Light Pie
Pumpkin Light Pie

Pumpkin Light Pie recipe

Superb Parmesan Chicken
Superb Parmesan Chicken

Superb Parmesan Chicken recipe

Easy Garlic Meatballs
Easy Garlic Meatballs

Easy Garlic Meatballs recipe

Caramelized Onion, Mushroom and Garlic Oil Flatbread
Caramelized Onion, Mushroom & Garlic Oil Flatbread

The pizza dough is brushed with garlic perfumed olive oil, topped with caramelized onions, mushrooms, sweet bell pepper and pineapples. It's easy and packed with yumminess. Use a whole wheat pizza dough to make it even healthier.

Soave Sole
Soave Sole

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

Joey's Grilled Hamburger Supreme
Joey's Grilled Hamburger Supreme

Joey's Grilled Hamburger Supreme recipe

Favourite  Pumpkin Chiffon Pie
Favourite Pumpkin Chiffon Pie

Favourite Pumpkin Chiffon Pie recipe

Mom's Sweet and Sour Meatballs
Mom's Sweet & Sour Meatballs

Mom's Sweet and Sour Meatballs recipe

Yummy Meatballs with Milk Gravy
Yummy Meatballs with Milk Gravy

Meatballs with Milk Gravy recipe

Oat Breakfast Cookies
Oat Breakfast Cookies

These delicious breakfast cookies are no bake and really easy to make! They’re an ideal breakfast to make ahead and can last up to 5 days if stored in an air tight container. You can also freeze them too if you want to store them for longer periods of time. When shaping the cookies into balls/circles, if you find them a bit crumbly just add a bit more maple syrup or honey.

Scotch Eggs
Scotch Eggs

If you love the classic pub snack ‘scotch eggs’ then these delicious, healthy alternatives are not to be missed. We’ve created them using lean turkey mince and coated in ground almonds instead of breadcrumbs to create a nutritious snack that saves on calories. When boiling the eggs don’t be tempted to leave for longer than 5 minutes. This is just enough time to cook the whites and the eggs will cook further when they are in the oven.