Turkey/5 recipes

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Turkey Broccoli Casserole recipe

This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!