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Tomatoes/84 recipes

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garlic23 salt18 tomatoes18 onions17 flour tortillas (8 inch)13 black pepper12 mozzarella cheese9 water8 olive oil, extra-virgin7 cilantro6 scallions, spring or green onions6 cherry tomatoes6 parsley leaves6 sugar5 basil5 oregano5 cumin5 tomato paste5 red onion5 sweet red bell peppers5 parmesan, parmigiano-reggiano cheese, grated5 lemon juice4 mushrooms4 sour cream4 chili powder4 tomato sauce4 salsa4 jalapeño pepper4 artichoke hearts4 green bell peppers4 carrots3 garlic cloves3 cheddar cheese3 zucchini3 bread3 cumin seeds3 balsamic vinegar3 monterey jack cheese3 nonstick cooking spray3 italian plum (roma) tomatoes3 kalamata olives3 basil pesto3 thyme3 broccoli florets3 flour2 eggs2 chicken2 ginger2 garlic powder2 lemon2 cream cheese2 mayonnaise2 chives2 egg whites2 corn2 spinach2 coriander2 cheese2 white wine2 olives2 butter, unsalted2 dijon mustard2 red wine vinegar2 canola oil2 lettuce2 tofu2 black beans2 pizza sauce2 taco seasoning mix2 black olives2 avocados2 mint leaves2 tomatoes, canned2 sundried tomatoes2 worcestershire sauce2 ancho chilies2 sweet red bell peppers, roasted2 other recipe2 chicken broth2 red lettuce2 mexican cheese2 green chili peppers2 beefsteak tomatoes2 goat (chevre) cheese2 capers2 rosemary leaves2 pizza dough2 cheddar cheese, reduced-fat2 butter1 celery1 cinnamon1 beef1 soy sauce or tamari (for gluten-free)1 vinegar1 nutmeg1 honey1 chicken breasts1 cayenne pepper1 orange juice1 ground beef1 shrimp1 bacon1 garlic salt1 beans1 allspice1 turmeric1 turkey1 white pepper1 lime juice1 bananas1 shallots1 ricotta cheese1 sesame oil1 sweet bell peppers1 ground beef, lean1 asparagus1 pine nuts1 chili sauce1 beef stock1 peaches1 pimentos1 vegetable stock1 corn oil1 vodka1 beef chuck1 oyster sauce1 whipped cream1 lemon zest1 fish sauce1 watercress1 beef, flank steak (london broil)1 graham cracker pie crust1 prosciutto1 guacamole1 kosher salt1 marinara sauce1 green olives1 iceberg lettuce1 chickpeas (garbanzo beans)1 romaine lettuce1 bacon bits1 kale1 sage leaves1 horseradish sauce1 lemongrass1 arugula (roquette)1 red chili peppers1 heavy whipping cream1 pasta, penne1 anchovy fillets1 mushrooms, portabello1 wonton wrappers1 bread, french baguette1 boston lettuce1 red hot chili pepper, dried1 banana peppers1 colby cheese1 radicchio1 red snapper fillets1 palm1 refried beans1 hot salsa1 pasta, manicotti shells1 habanero chili peppers1 beans with pork, canned1 limes1 hot chili peppers1 kidney beans, canned1 belgian endive1 taco sauce1 mayonnaise, light1 tomatoes, canned with juice1 pork shoulder1 chicken pieces1 brown sugar, dark1 mangos1 ground turkey1 chicken breast halves, boneless, skinless1 sour cream, light1 serrano chiles1 tomatillos1 red hot pepper sauce1 pinto beans, canned, with juice1 bread, white1 red pepper flakes1 marjoram1 chicken broth, low salt1 banana leaf1 mushrooms, porcini1 deli turkey1 mozzarella cheese, non-fat1 sweet yellow bell peppers1 deli ham1 tomatoes, canned, crushed1 mushrooms, button1 white onion1 chinese (xiao xiang) wine1 margarine1 dates1

46 TOMATOES/84 recipes

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Jerk Beef

Jerk beef marinated 24 hours in allspice, thyme, hot sauce, and crushed tomatoes, then sauteed until browned. Serve over white rice for a Caribbean weeknight dinner.

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Roast Peppers Stuffed with Mushrooms

Vegetarian roasted bell peppers stuffed with sauteed mushrooms, pine nuts, olives, and fresh marjoram in a homemade tomato sauce, topped with Parmesan. A colorful, hearty meatless main.

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Condimento Ai Funghi (Wild Mushroom Topping)

Italian wild mushroom topping with dried porcini, fresh portobello, tomatoes, rosemary, sage, and garlic marinated 24 hours in olive oil and lemon. Use on bruschetta or pasta.

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Cristina's Low-Fat Manicotti

A low-fat dish that's succulent taste will have you scooping out a second helping.

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Zippy Red Snapper & Zucchini

Quick microwave red snapper topped with zucchini, melted cheese, and a punchy homemade tomato-chili sauce spiked with horseradish and Worcestershire. A light, low-fat fish dinner ready in under 30 minutes.

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Caprese Melts

Savor the fresh, vibrant flavors of Italy with these Caprese Melts. Toasted bread is layered with juicy tomato slices, creamy mozzarella, and fragrant basil, then broiled to golden perfection. This quick and easy recipe is perfect for a light lunch or appetizer, delivering classic Caprese salad flavors in a warm, melty sandwich.

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Penne in Vodka Sauce

Italian-American penne alla vodka built on cream, butter, and ripe tomato. The vodka spends 24 hours infused with dried red peppers for a deeper, mildly fiery edge. Glossy, restaurant-style pasta.

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Vietnamese Stir Fried Chicken with Lemon Grass

Wok-seared chicken marinated in lemongrass, ginger, turmeric, and tomato paste with a splash of fish sauce. A deeply aromatic Vietnamese stir-fry that marinates up to 24 hours.

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Broccoli Tomatoes with Rice Wine-Oyster Sauce

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

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Crispy Wonton & Goat Cheese Salad

Crispy wonton stack with herbed goat cheese, mixed greens, hearts of palm, and cherry tomatoes tossed in Dijon vinaigrette. Restaurant-style composed salad starter.

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Traveler Sandwiches with Sun-Dried Tomatoes

Make-ahead baguette sandwiches stuffed with sun-dried tomatoes, black olives, capers, anchovies, and watercress. Mediterranean flavors wrapped tight for picnics, road trips, and packed lunches.

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Puerco En Hojas De Platano (Pork in Banana Leaves)

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Grilled Turkey & Ham Sandwiches

This is a very yummy sandwiches, you can use your leftover turkey or you can just do it as a deliciouos sandwiches.

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Champion Chicken Parmesan

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.