836 REGIONAL-CUISINE/14 recipes
Chinese: Stir-Fry Pork and Peppers recipe
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
Baked Flatbread with Garlic (Lahsooni Naan) recipe
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
French Onion Soup : Au Pied De Cochon Re recipe
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.
Deluxe Jalapeño Cornbread recipe
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
A cold tomato avocado buttermilk soup.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.
I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!