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Mustard/65 recipes

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prepared mustard20 onions15 black pepper14 salt13 vinegar13 sugar12 lemon12 dry mustard12 lemon juice10 dijon mustard10 garlic9 mayonnaise8 eggs7 paprika6 worcestershire sauce6 tomatoes5 brown sugar5 honey5 ketchup5 ham5 sweet bell peppers5 red onion5 lettuce5 parsley leaves5 celery4 oregano4 pork4 apple cider vinegar4 yogurt4 butter3 beef3 ginger3 sour cream3 chili powder3 bread crumbs3 pineapple3 red wine vinegar3 oranges3 milk2 carrots2 basil2 garlic cloves2 garlic powder2 cheddar cheese2 cumin2 apples2 cayenne pepper2 orange juice2 spinach2 turkey2 egg yolks2 shallots2 cumin seeds2 soup, tomato2 canola oil2 horseradish2 tofu2 green bell peppers2 avocados2 salmon fillets2 iceberg lettuce2 sweet red bell peppers2 beef roast2 yogurt, non-fat2 roast beef2 salmon2 stone ground mustard2 lettuce leaves2 cabbage2 flour1 soy sauce or tamari (for gluten-free)1 nutmeg1 tomato sauce1 cloves1 cream cheese1 vanilla extract1 pecans1 chives1 ground beef1 mozzarella cheese1 cilantro1 bread1 garlic salt1 molasses1 turmeric1 coriander1 white pepper1 lime juice1 bananas1 stock1 lentils1 tomato juice1 green beans1 pasta1 onion powder1 peanut oil1 pork chops1 swiss cheese1 chocolate1 dill weed1 poppy seed1 brown sugar, light1 monterey jack cheese1 pineapple chunks1 pimentos1 peanuts1 vegetable stock1 lentils, green1 lemon extract1 red cabbage1 cheddar cheese, very old, sharp1 crab meat1 mustard seeds1 turkey breast1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 milk chocolate1 lentils, red (masoor dal)1 tahini (sesame paste)1 orange zest1 radishes1 pickles, dill1 currant jelly1 mint leaves1 alfalfa sprouts1 marsala wine1 trout1 italian plum (roma) tomatoes1 anchovy fillets1 mayonnaise, fat free1 yogurt, plain1 smoked ham1 flour tortillas (6-inch)1 flour tortillas (8 inch)1 japanese rice vinegar1 habanero chili peppers1 soybeans (daizu)1 olive oil, extra-virgin1 seasoned dry bread crumbs1 ham steaks1 kaiser rolls1 hot chili peppers1 mayonnaise, eggless1 champagne1 pork ribs1 asafetida1 mayonnaise, light1 pork shoulder1 ancho chilies1 scallions, spring or green onions1 brown sugar, dark1 celeriac root1 sweet red bell peppers, roasted1 yogurt, flavored1 sour cream, light1 barbecue sauce1 chickpea (garbanzo) flour1 garlic oil1 onion juice1 custard powder1 white vinegar1 thyme1 broccoli florets1 red hot pepper sauce1 garlic bulb1 tarragon leaves1 chipotle chili peppers1 sweet vidalia onions1 baby lima beans1 parmesan, parmigiano-reggiano cheese, grated1 pie shell (9 inch)1 trout fillets1 evaporated milk1 chipotle puree1 pasta, linguine1 corn tortillas (6-inch)1 granulated sugar replacement1 pita bread1 honey mustard1 tuna1 spanish onions1 tilapia1 mesquite wood chips1 salad dressing, creamy1 salad dressing, italian, low-fat1

41 MUSTARD/65 recipes

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Grilled Mustard Turkey

Grilled mustard turkey cutlets broiled with a tangy Dijon, mayo, and lemon juice coating. Ready in 15 minutes for a quick, lean weeknight dinner with golden, crispy edges.

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Avocado-Tofu-Egg Dip

Protein-packed avocado tofu egg dip blends creamy avocado with tofu, grated hard-cooked eggs, Dijon mustard, and horseradish. A tangy, no-cook dip ready in 15 minutes.

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Tomato Soup Dressing

Old-fashioned tomato soup salad dressing with tangy vinegar, dry mustard, and paprika. This vintage no-cook recipe whips up in 15 minutes and tastes like a Southern church potluck in a jar.

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Roast Beef Pocket Sandwiches

Roast beef pita sandwiches stuffed with a tangy yogurt-dill-mustard sauce, bell pepper, and alfalfa sprouts. A light, no-cook lunch that comes together in 15 minutes with lean deli beef.

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Crab Roll Hors D'Oeuvre

Crab and cream cheese log seasoned to taste with sherry, mustard, or Worcestershire and rolled in fresh parsley. A two-ingredient appetizer that comes together in 15 minutes and looks impressive on any cocktail tray.

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Hot Zabaglione (Zabaglione Caldo)

Hot zabaglione is the classic Italian dessert: egg yolks, sugar, and Marsala whipped over a double boiler into a warm, frothy custard served in glasses. Three ingredients, ready in 15 minutes, restaurant-quality elegance.

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Ham Loaves

Individual ham loaves made from ground pork and ground ham, baked in a sweet brown sugar-mustard-vinegar glaze and basted every 15 minutes. A Midwestern classic that's part meatloaf, part glazed ham.

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Barbequed Pork Ribs - Currant Glaze

Barbecued pork ribs with currant glaze rubs ribs in ginger, coriander, and paprika, then bastes them with a sweet-tart red currant, orange juice, and Dijon mustard glaze in the final 15 minutes. Glossy ruby-jeweled finish.

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Butter Pecan Crust

Butter pecan pie crust: a four-ingredient shortbread-style crust with chopped pecans pressed into a 9-inch pie plate. Press in, bake 15 minutes, fill with cheesecake, custard, or icebox pie filling.