German recipes

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

German Christmas Cookies recipe

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

A German classic, rich and delicious and not too sweet!

A game-day favorite for me and my family. Savory, sweet, and filling.

Delicious German plum cake!

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

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This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Molded Christmas Cookies recipe

Submitted by Janina Burk (Fall 2011)

German Potato Soup recipe