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German recipes

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655 GERMAN recipes

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)
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Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

German Christmas Cookies
German Christmas Cookies
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German Christmas Cookies recipe

German Plum Cake (Healthier Version)
German Plum Cake (Healthier Version)
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By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
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A German classic, rich and delicious and not too sweet!

Drunken Kielbasa
Drunken Kielbasa
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A game-day favorite for me and my family. Savory, sweet, and filling.

German Plum Cake
German Plum Cake
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Delicious German plum cake!

Crockpot Knockwurst And Cabbage
Crockpot Knockwurst And Cabbage
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If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Ham with Noodles (Schinkennudeln)
Ham with Noodles (Schinkennudeln)
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If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

Amazing German Festive Cake
Amazing German Festive Cake
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Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

Homemade Sauerkraut
Homemade Sauerkraut
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Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)

Bier Fisch (German Beer Fish)
Bier Fisch (German Beer Fish)
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Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

Sauerkraut with Country-Style Ribs
Sauerkraut with Country-Style Ribs
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This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Molded Christmas Cookies
Molded Christmas Cookies
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Molded Christmas Cookies recipe

German Apple Strudel
German Apple Strudel
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Submitted by Janina Burk (Fall 2011)

German Potato Soup
German Potato Soup
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German Potato Soup recipe