Dumplings/11 recipes

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Cheddar Mashed Potatoes recipe

Nice cookies! I followed the recipe except only cooked them for 11 minutes (I prefer a softer cookie), and they were wonderful.

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Eleanor's Dumplings! She was a wonderful cook and I learned so much from her!

An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.

Say cheers to this scrumptious dish that will have you savoring every bite of it!

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