Dumplings

Directions

Add butter to boiling water. Add this mixture to the flour. Work with large fork until all flour is dampened. Flour counter-top. Knead slightly. Roll out approximately ¼ inch thick. Cut into squares (approximately 2" x 2") using a pizza cutter. Drop into boiling chicken broth - 10 to 20 minutes.

Broth: Boil 1 package turkey necks & 1 package turkey wings with one onion (diced) and 1 package of celery - diced). Add plenty of salt & chicken bouillon, to taste. Add enough water to cover all ingredients. Maintain broth at a rolling boil - keep covered and watch that the broth does not boil over. Cook for 2 to 3 hours.
Remove turkey necks/wings when broth has a good taste to it. Also, strain out the cooked onion and celery (discard onion and celery). Set aside meat from turkey wings to add to finished dumplings / broth later. Discard any turkey skin.