Chinese recipes

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

For Chinese New Year, this vegetarian ham is always welcomed.

Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.