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19,256 BELL-PEPPER/24 recipes

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Traditional Brunswick Stew

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

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Quick Rémoulade (Creole Tartar Sauce)

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

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Cajun Chicken Wings

Beat the heat this summer with these spicy and scrumptious chicken wings that are easy to make.

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Atar Allecha

Atar Allecha is a spiced green pea puree.

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Easy Blackened Chicken for Two

"Great on a summer's day with fresh corn and mashed potatoes."

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Chinese Sauce "Looo" (Basic Sauce)

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

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Barbecue Time Baked Beans

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

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Delicious Curried Chicken Breasts

Delicious Curried Chicken Breasts recipe