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Oriental Glazed Ribs

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

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Peas And Salmon Loaf

Peas And Salmon Loaf recipe

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Pineapple, Raisin, & Rum Bread Pudding

Pineapple, Raisin, and Rum Bread Pudding recipe

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Polvorones Dust Balls

These cookies have many names: Butterballs, Russian Teacakes, etc. In New Mexico, they are "Polvorones" which is Spanish for "Dust Balls".

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Rhubarb Cheesecake

Rhubarb Cheesecake recipe

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Roast Pork Lion with Caramelized Onion Stuffing

Caramelized onion stuffing makes this roast pork lion more flavorful.

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Roasted Rutabgas & Carrots

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.