Profiteroles

Directions

Boil water and butter together over medium heat.

Reduce heat to low and add flour and salt all at once.

Stir vigorously over the heat until mixture forms a ball and leaves sides of pan.

Remove from heat and cool slightly.

Add eggs one at a time, beating well until smooth and shiny.

Drop by level tablespoon onto a greased cookie sheet 1½ inch apart.

Bake at 450℉ (230℃) for 20 minutes.

Reduce heat to 370 degrees. Bake 15 minutes longer and allow to cool.

Cut a slice off top of each puff. Fill with ice cream and replace tops.

Freeze.

When ready to serve, top with Creamy Chocolate Sauce.