Meat%3a-wings/11 recipes

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

Berry Fine Baby Back Ribs recipe

A vegetarian "kibbeh" with lentils in place of the meat.

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.