Vegetarian/16 recipes

Here's a great technique for grilling potatoes. By parboiling and skewering the potatoes you can deliver perfectly grilled on the outside and cooked on the inside.

Quick and easy to make, and the salad tastes refreshing and delicious.

Very simple fat-free ad-hoc cabbage in a tomato sauce.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Nice salad, it is a great side dish.

Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.

The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!

Lacy Potato Pancakes (Latkes) recipe

Bowl of Compassion Vegetarian Chili recipe

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

Toasted hazelnuts and sage are cooked in browned butter, then toss in blanched sugar snap peas. This deliciously refreshing recipe makes your sugar snap peas sing.

Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.