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2,689 TUNA PUFF PASTRY/6 recipes

Baklava with Cooky Filling
Baklava with Cooky Filling

Baklava with Cooky Filling recipe

Dakota Prairie Pumpkin Pie
Dakota Prairie Pumpkin Pie

Dakota Prairie Pumpkin Pie recipe

Maple Cranberry-Bran Muffins
Maple Cranberry-Bran Muffins

Cranberry bran muffin recipe with maple syrup and wheat germ.

S'more Tacos
S'more Tacos

Sweet Treat

Carrot Muffins with Walnut-Cream Centers
Carrot Muffins with Walnut-Cream Centers

Carrot Muffins with Walnut-Cream Centers recipe

Asian Salad Nicoise
Asian Salad Nicoise

This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

Low-fat Double Chocolate Brownies
Low-fat Double Chocolate Brownies

Low-fat Double Chocolate Brownies recipe

Tart Dough
Tart Dough

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

Almost Whole Wheat Lemon and Berry Muffins
Almost Whole Wheat Lemon & Berry Muffins

Whole Wheat Lemon and Raspberry Muffins

Blueberry-Ricotta Pancakes
Blueberry-Ricotta Pancakes

This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Irish Breakfast Scones
Irish Breakfast Scones

Dairy-free, hearty whole wheat and bran Irish scones.

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.