Phyllo/3 recipes

Favourite 1-2-3-4 Cake recipe

Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

These macaroons are slightly crisp outside, moist and chewy inside.

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They are great for appetizer when you have guests to come over.