Ginger/12 recipes

Make your own apple butter using your slow cooker.

Pumpkin and Raisin Bread recipe

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

When you just can't decide which one you're craving.

This simply delicious Chinese stir-fry is made with not too many ingredients, it's quick and easy as well. Serve it with a bowl of rice to complete the meal.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

Always from Venice this very Autumn like recipe full of pumpkin.

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Didn't use pineapple, because I didn't have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)

The best way to end your Thanksgiving dinner!

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

Aunt E.C.'s Pound Cake recipe

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Teriyaki Beef Stir-Fry recipe

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

havent tried yet