American/13 recipes

Cheese and Corn Chowder recipe

You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.

Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf recipe

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

Master Flank Steak Roulade recipe

Creamy Chicken and Rice Bake with French Onion Rings recipe

Popular on the West Coast, these thick, soft, nut and date cookies appear in many local cookbooks.

Open-Faced Egg and Cheese Sandwiches recipe

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.