Fresh/6 recipes

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Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

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A verylight side dish, cooking carrots using way is very healthy and nutritious.

The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!

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It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,

These are nice cupcakes, taste good and very easily to make too.

This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.