Whole wheat pasta/19 recipes

Sweet and Spicy Couscous Salad recipe

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

[Note: Bobby Flay, chef of NYC's Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago

Turtle Swirl Cheesecake recipe