Soups-&-stews/105 recipes

Zesty Sloppy Joes recipe

Cold soups make for excellent summer fare. The best vichyssoise I ever had in my life was at a French restaurant during a Montreal summer. Humor me. Try the soup in the traditional manner but then, if you must heat it up, (sigh), go ahead.

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Alligator Sausage and Crawfish Casserole recipe

Homemade Scotch Broth recipe

New England Double Clam Chowder recipe

Creamy Tomato Bisque with Lump Crabmeat and Basil recipe

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad and your favorite flass of wine! Cook time does not include dough's rising time. Can be ovenbaked if grill is not available

Beef Beet Borscht recipe