Low-fat/33 recipes

This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutritious meal.

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Chickpea Yogurt Hummus recipe

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Delicious, savory winter-recipe ingredients that will surely satisfy are white beans and Oso Sweet Onions, an onion grown at the foot of the Andes Mountains. Onions are not only believed to be a cancer preventative, their low-salt, low-fat health benefits are the proactive equivalent to superhero powers.

Power breakfast blueberry muffins that have a protein and fiber boost.

Bill's Veggie Burgers recipe

Fool-Proof Basic French Bread recipe

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.