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Chocolate Butter Icing

 
68

Yield

2

servings

Prep

15

min

Cook

0

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ounces unsweetened chocolate
2 teaspoons butter
¼ cup water
cream, or coffee, hot
teaspoon salt
*
2 cups powdered sugar
sifted
1 teaspoon vanilla extract

Directions

Melt chocolate over very low heat.

Add butter and melt.

Remove from heat and add hot water (or cream or coffee) and salt.

Gradually add vanilla, then confectioners' sugar until desired texture is reached.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 25422% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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