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Chocolate Butter Icing

Chocolate Butter Icing

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Submitted by apocci

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
2 1E+1
TEASPOONS ML BUTTER
¼ 59
CUP ML WATER
cream, or coffee, hot
0.6
TEASPOON ML SALT
2 473
CUPS ML POWDERED SUGAR
sifted
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Melt chocolate over very low heat.

Add butter and melt.

Remove from heat and add hot water (or cream or coffee) and salt.

Gradually add vanilla, then confectioners’ sugar until desired texture is reached.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 254 22% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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