Chocolate Butter Icing
Yield
2 servingsPrep
15 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| 2 | teaspoons |
butter
|
|
| ¼ | cup |
water
cream, or coffee, hot |
|
| ⅛ | teaspoon |
salt
|
|
| 2 | cups |
powdered sugar
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 1E+1 | ml |
butter
|
|
| 59 | ml |
water
cream, or coffee, hot |
|
| 0.6 | ml |
salt
|
|
| 473 | ml |
powdered sugar
sifted |
|
| 5 | ml |
vanilla extract
|
|
Directions
Melt chocolate over very low heat.
Add butter and melt.
Remove from heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners' sugar until desired texture is reached.
