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836 REGIONAL-CUISINE/14 recipes

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August Goerg's Grilled Steak (Spiessbraten August Goerg)

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

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Acapulco Chicken (En Escabeche)

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

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Plain Kugel

This is the good old fashioned way of serving what's 'bad' for you but tastes so good.

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Barbecued Pig's Tails

This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

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Satan's Fantasy Chili

Satan's Fantasy Chili recipe

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Glorified Pasta Salad (Frogs Eye Salad)

This is commonly known in some regions as Frog's Eye Salad)

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Fragrant Vegetable Stew

Perfumed wtih Benali 5-spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice.