2,741 OREGANO/27 recipes
1981 Winning Recipe Chili recipe
A succulent and scrumptious dish that can be served over noodles or rice.
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.
Favorite Chicken Cacciatore recipe
Broccoli with Sun-Dried Tomatoes Over Pasta recipe
A simple and scrumptious casserole that can easily be made with some help from your dear old friend, the crockpot.
Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!
Instead of having to tip the delivery boy, try this simple recipe that will have you making a delicious deep-pan pizza in no time at all!
Country Chili with Tvp recipe
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.