Green-onion/6 recipes

Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Crescent City Red Beans & Rice slow cooker recipe

This makes a delicious and colorful vegetarian entree.

An old traditional homemade Swiss-German sausage.

Loved the browned onions and mushrooms that really added tons of flavor, also enjoyed the tender-crunch and freshness from the asparagus. The toasted walnuts just added enough nutty touch and brought everything together.

Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.

A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.

Slightly sweet, these potatoes go wonderfully with roast pork.

From the Thanksgiving collection I been gathering over the years.

A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.