Scallop pie/3 recipes

Black Bottom Pie with Ginger Crust recipe

Nutter Butter Chocolate-Peanut Butter Pie recipe

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Philadelphia Scrapple recipe

Superb Shrimp Jambalaya recipe

Quick And Easy Cherry Bread recipe