Great-with-fish/51 recipes

A regional variation on a meat loaf.

They tasted well, and easy to make!

My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!

This is an excellent recipe, even you are not vegetarian, you will love it too.

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

Make your life divine with this dish made of egg whites, pecans and corn syrup.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Instead of using the barbecue, stay cool indoors and try this succulent dish that is sure to make you forget about the summer heat.

Get your chicken intoxicated with this succulent dish that is perfect to serve when you have a couple of friends over for dinner!

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

A delicious apple cake is full of chunks of apples and nuts, frosted with cream cheese icing. It's moist in the inside and creamy on the outside. An excellent cake can be served at any gathering with family or friends.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

These are a delicious snack! As always, play around with it to make it the most delicious you can!

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.